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This wine is made from 100% Pinot Blanc grapes, and it is only on exceptional years that the Matai is produced. The vines are planted east t west giving a sunny and shady side to the rows and the 2006 late April harvest allowed winemaker Grant Whelan to make a separate fermentation from the sunny side only. After maturation, the wine was aged in new french oak for 12 months and then blended with some of the shady side to give a wonderfully rich and full bodied wine, showing the true character of the Pinot Blanc grape Awards Gold medal International Aromatic Wine Competition
For further information or to place an order email Ray Watson |
Bentwood Matai  |
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